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Inspection HubInspection WorkbookInspection GlossaryTemperature Control HubHFSS Scotland
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Practical Food Safety · Legal

Digital Product Terms

Terms applying to digital publications and downloadable products sold under the Practical Food Safety Press imprint.

Version 1.0 – 2026

Scope

About these terms

These terms apply to digital publications and downloadable products described on this website and sold under the Practical Food Safety Press imprint. They should be read alongside the website terms of use and any terms imposed by the platform through which a purchase is made.

Nature of products

Digital publications

All products sold under the Practical Food Safety Press imprint are digital publications, provided as downloadable PDF files. They are not physical goods.

These publications provide structured commentary on food safety legislation and inspection practice in Scotland. They do not constitute legal advice, compliance guidance, operational instruction, or business-specific assessment of any kind. No compliance guarantee is given or implied by any publication.

Operator responsibility

Operator Responsibility

Responsibility for compliance with applicable legislation and regulatory requirements remains at all times with the Food Business Operator or the individual or organisation concerned. A publication describing how a regulatory framework operates in practice does not create, modify, or discharge any legal obligation.

Permitted use

Use of purchased publications

A purchase grants a licence to read and use the publication for personal use and internal business reference only, unless otherwise agreed in writing. The following are not permitted:

  • Redistribution, resale, or transfer to third parties.
  • Sharing files with individuals or organisations outside the purchasing party.
  • Uploading publications to any platform, service, or network.
  • Republication of content, in whole or in part, in any format.
  • Commercial reuse or incorporation into other products or services.

Copyright is not transferred upon purchase.

Intellectual property

Copyright

All content within Practical Food Safety Press publications is the intellectual property of Practical Food Safety Press. All rights are reserved.

Versioning and availability

Product updates

Publications are produced as versioned editions. The publisher reserves the right to update, revise, or discontinue any publication at any time. A purchase relates to the edition supplied and does not create an entitlement to future revised editions unless otherwise stated.

The availability of specific titles may change without notice.

Third-party platforms

Purchases through Etsy

At the time of writing, publications are sold through Etsy. Purchases made through Etsy are also subject to Etsy's own terms of service, buyer and seller policies, and any applicable consumer rights provisions administered through that platform.

For order management, delivery, and platform-level disputes, Etsy's processes apply in the first instance.

Cancellations and refunds

Cancellations and Refunds

Digital publications are made available for immediate download upon purchase. Under UK consumer law, the right to cancel may not apply to digital content once download or access has begun, where the consumer has acknowledged this before purchase. Applicable legal rights are not excluded or limited by these terms.

Where a purchase is made through Etsy, Etsy's own refund and dispute resolution policies also apply. For order-related queries, please use Etsy order messaging.

Contact

Publisher Contact

For licensing, permissions, or product queries not handled through the purchasing platform, please use the website contact form.

Practical Food Safety

Scotland-focused publications examining food safety law and inspection practice.

Published under the Practical Food Safety Press imprint. Practical Food Safety Press is the publishing imprint of Food Safety Advice, a UK sole trader business.

Publications

Food Hygiene InspectionInspection DayTemperature ControlTemperature Control in Food DeliveryTemperature Control RecordsEnforcement & InterventionHFSS Regulations

Inspection Resources

Inspection HubInspection WorkbookWhat Happens During InspectionWhat Do EHOs Check?What Happens If You Fail?Inspection GlossaryTemperature Control HubHFSS Scotland

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Scotland-focused publications and reference materials. Not legal advice. Responsibility for compliance remains with the Food Business Operator. © 2026 Practical Food Safety Press. All rights reserved.

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